Follow along and see how I eat healthy on a gluten-free plant-based diet!
CARROT CAKE CHIA PUDDING: smplyq.co/carrot-chia-pudding
_________________________________
Pre-Breakfast – Filtered Water
Breakfast – Matcha Latte, Green Juice + Carrot Cake Chia Pudding
Snack – Strawberries + Tea
Lunch – Avocado + Hummus with Radishes, Cucumber + Arugula
Snack – Dried Figs
Dinner – Giant Green Salad with kale, arugula, sweet potatoes, chickpeas, cabbage, broccoli, beets, carrots + avocado
_________________________________
PRODUCTS MENTIONED
– SOMA Water Filter:
– Matcha Powder:
– Ashwagandha Root Powder:
– Monk Fruit Extract:
– MCT Oil:
______________________________
CHECK OUT MY QUINOA STARTER GUIDE:
______________________________
SPECIAL OFFERS
Get FREE shipping on a BlendTec (the blender I use in this recipe):
_________________________________
OTHER PLACES YOU CAN FIND ME:
WEBSITE
SNAPCHAT
alyssarimmer
INSTAGRAM
@simplyquinoa
________________________
Want to send me something?
PO BOX 456
New York, NY
10025
Disclaimer: I purchase all of the products mentioned in this video myself. All opinions expressed are my own personal thoughts and feelings of the products mentioned.
source