Love easy meals that don’t sit like a brick in your stomach! This recipe was very quick and I tried to stay on course except for a couple necessary changes due to what I had in my freezer….Chicken, and what I had in my crisper…butter lettuce. Where I live I can’t just run to the grocer. That said, this recipe had a very nice, very mild flavor. I used 1/2 of a gigantic jalepeno thinking it would equal a smaller one. I should have just used my little serrano ’cause you certainly couldn’t feel any heat with the flavor combination. Don’t get me wrong, you can taste the jalepeno, just not feel it. The nappa leaves would have held up better for sure, but doubling the butter lettuce leaves worked well too. Don’t leave anything out because it’s the flavor combinations that make this, and most recipes work.
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