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The wall thickness of the pot is 4mm, which makes the cast iron pot have good heat storage performance, slow heat loss and longer heat preservation time
The thick pot body conducts heat evenly, the food is heated evenly, the food is more delicious, and it is resistant to high temperature and not easy to deform
The handle and the pot body are integrally formed, the handle is strengthened, the use is more stable, and the service life is greatly increased.
The color is beautiful, the shape is simple, and it is more energy-saving. The cooking effect can be achieved by medium and small fires.
One pot is multi-purpose, fried, roasted, stewed, satisfy all your fantasy about delicious