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Glass Lid Stock Pot, Nonstick Stock Pot, Stock Pan


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Regardless of whether it is hot or cold, it is not suitable for slow cooking, baking, stewing and stock production.
Treat the surface with a crack-free glass surface to better protect the pot from surface damage.
Pay attention to heat when cooking to prevent water from overflowing and avoid drying or air combustion. If it is dry or food burns, please wait for the pan to cool before soaking and cleaning. Do not use it in the oven.
The sturdy structure promotes uniform heating and helps reduce hot spots that may burn food; the sturdy enamel is bold and colorful.
Can be used for seasonings, baby porridge, hot milk, coffee noodles, breakfast, soup and steak seasoning.