Shira makes a delicious gluten free brownie recipe from the new cookbook Clean Slate, a wonderful companion book to her show Eat Clean. The Clean Slate Cookbook features 150 clean eating recipes that will boost your energy and keep you feeling your best!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Gluten-Free Chocolate Walnut Brownies – Eat Clean with Shira Bocar
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