Price: $1,468.55
(as of Apr 27, 2024 20:00:02 UTC – Details)
[Elegant design] Antique design inherits the classics and is more decorative. Smooth walls are made of high quality copper. Big chimney, easy to add charcoal. Bottom vent design.
[Rich Ways to Eat] Hot pot is very common in China, which can be used for instant-boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and many other foods. This new year, family and friends get together to eat hot pot, which will be very happy.
[order of use] when eating “hot pot”, first pour water (preferably boiled water) into the pot, and then put the ignited charcoal into the furnace barrel. When the water in the pot is boiled, you can put meat slices and the like into the pot for hot pot of meat and vegetables. Be careful to adjust the heat so as not to burn.
[Classic Chinese Beijing Hot Pot Shape] The shape of the pot is like a ring. Its central tube extends over the pot cover and acts as a chimney, from which smoke comes out. Deepen the basin, collect ash and keep it clean. Removable and easy to store
[Better Material] This kind of pot is still very popular in Asian countries. Now copper is still the best hot pot, because it has excellent heat dissipation ability and can quickly and easily transfer heat to the whole surface.