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IEOKE Wok Pan,Chinese pan Iron Wok Traditional Han…

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Price: $64.00
(as of Sep 20, 2023 08:00:04 UTC – Details)

IEOKE fry wok

Description

Brand History

IEOKE fry wok is made from hand hammered iron craft inherited from the Qing Dynasty of China. It has a history of 100 years and the craftsmanship is mature and superb.

Why choose the IEOKE Fry Wok?

—- For your health. Traditional hand hammered wok— the safest cooking utensils. Experts strongly recommend using a hand-wrought iron pan as a daily cooking utensil. It has a physical non-sticky and the surface does not contain any chemical coating. It is very safe and healthy.

—- For quality. Our products are made of high quality wrought iron. The wok body is dense and durable. The time it is used longer, the effect is better. The high-quality wooden handle is not easy to break so that you can freely throw your wok to fry.

—- For delicacy. Our products are designed with a thick bottom and thin-wall structure and heat can be evenly transferred to the food to reserve nutrition and deliciousness.

—- For saving. If you use this wok for a long time, its surface will naturally produce a layer of oil, not only is it non-stick, also you can use less oil to save more costs while cooking.

—- For capacity. 14.4 inches in diameter. Just one fry wok can fully satisfy all family’s food needs (about 4-5 people).

Product Information

Name: Hand hammered iron wok

Material: Premium wrought iron

Size: Length: 57.5 cm; Height: 18 cm

Weight: 2.1 KG/4.6 LB

For people: High capacity for 4-5

Include: A hand hammered iron wok

A cleaning whisk

An Instruction Sheet

The choice of professional chefs— The Chinese hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles.
Uncoated & Non-stick— It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience.
Be heated evenly— The thick bottom and thin-wall structure aim to keep the wok be heated evenly. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.
Healthy cooking utensils— The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by the human body and it is absorbed easily, which is beneficial to your health.
Suitable for: Flame. Perfect stir-fried kitchenware is applied to a series of cooking techniques such as frying, detonating, stewing, and cooking.