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A Traditional Japanese Clay Rice Pot For Perfectly Cooked,Fluffy And Great-tasting Rice,A Multipurpose And Highly Versatile Pot That Can Be Used To Cook A Variety Of Rice Dishes Such As Bamboo Shoot Rice,Chicken Rice Or Even Porridge
Health Ceramic Non-stick Pan:The Healthy Ceramic Cookware Has Excellent Non-stick Performance And Highly Scratch Resistant Durability.Double Clay Pot Lid Design And Steam Vent Prevent Water From Overflowing.Healthy Cooking Brings The Best Flavor.Highly Durable Glaze Cooks With Minimal Fat
Detail Design:The Ceramic Stew Pot Has Be Designed With The Double Lids,A Out Lid And A Inner Lid.That Locks In The Temperature And Taste Of The Foods Easier And More.The Double Lids Can Keep The Hot For A Long Time When You Take It Out,That Don’t Worry About Cold Off.Double-ear Pot,Handles On Both Sides,Easy To Pick And Place,Cute And Stylish
EVENLY HEATED:When The Pot Is Heated,The Heat Is Quickly Transferred From The Bottom Of The Pot To The Pot.Fast And Uniform Heat Transfer.Use On Open Fire Or Gas Stove.Disinfection Cabinet,Microwave Oven,Dishwasher And Freezer Safe.(NOTE:Not Suitable For Induction Cooker)
Multiple Size Options:16.7×11.5cm(7x5inch)/1L,19.3×13.5cm(8x5inch)/1.7L,22.5×14.5cm(9x6inch)/2.4L,25.3x15cm(10x6inch)/3l