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Low profile 2-1/2 inch sides and wide 9-1/2 inch pan are perfect for braising thick cuts of meat
Premium enameled cast iron surface cooks evenly, predictably and deliciously every time – Great for pan frying fish or chicken, baking a casserole or making cornbread or biscuits in the oven
Perfect fitting, self-basting dimpled lid seals in flavor and goodness
Three layers of beautiful porcelain enamel are applied to hand finished cast iron and are fired twice for maximum beauty, lasting durability and superb cooking performance
Dishwasher and detergent safe enamel finish makes clean-up simple and easy