Price: $151.24
(as of – Details)
HEALTHY DIET: Eating meat and vegetables in a delicious broth is a delicious and healthy way. Eat hot pot in the cold winter. This is the perfect gift for you.
HOW TO USE: When eating ” hot pot”, first pour water( preferably boiled water) into the pot, and then put the ignited charcoal into the stove barrel. After the water in the pot is boiled, you can put the meat slices and the like into the pot, wait for a while, and then you can take it out.
BETTER MATERIALS: This kind of pot is still very popular in Asian countries. This charcoal hot pot is very good because it has excellent heat dissipation ability and can quickly and easily transfer heat to the entire surface
MATERIAL: Our products are made of 304 stainless steel, which boils quickly, is flame-resistant, and does not stick to the pot. The pot body is designed with a handle for easy movement. The pot body and the pot base are connected together, and the stability is high.
OLD STYLE CHARCOAL HOT POT: inherit classic, modern technology and ancient cooking methods. One pot is multi-purpose: It can be used in hot pot restaurants, family dinners, and outdoor dinners.