Price: $332.97
(as of Sep 09, 2024 05:00:03 UTC – Details)
Hand Hammered Chinese Iron Wok.
As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils.
When well-oiled, the oil incorporates in the black iron oxide surface on the steel;
This provides a non-reactive coating that protects the steel.
That’s what we called ‘season the wok’. What you need is a successful ‘seasoning’ and a correct cooking and maintain habit.